Ben is the Regional Viticulture Manager, Wynns Coonawarra Estate. In addition to managing the Wynns viticulture team he also oversees the Treasury Wine Estates technical viticulture strategy for Australia and New Zealand, vineyard operations in the Limestone Coast and the Riverland as well as vineyard operations and growers relations in Tasmania, Victoria, Western Australia, and New Zealand.
Ben was born and raised in the Adelaide Hills of South Australia, where he commenced his involvement with the wine industry in 1993. With an interest in wine and agriculture Ben went on to complete a Bachelor of Agricultural Science (Viticultural Science) at the University of Adelaide. He has worked in several roles throughout Australia, New Zealand and Bordeaux, which include technical and management roles.